Mexican Picadillo Recipe

All the flavor of Picadillo, less the fat.



Prep time
Cook time
Total time


  • ½ lb ground turkey
  • 1 medium russet potato, peeled and diced to ½” cubes
  • ¼ cup diced yellow onion
  • ¼ cup diced bell pepper
  • 1 tbsp. olive oil
  • ½ tsp. salt
  • 3 cloves garlic
  • ¼ tsp. pepper
  • ½ tsp. ground cumin
  • ½ cup chicken broth
  • ¼ cup cilantro
  • 1 medium tomato, cored and diced
Adapted from:
  1. Brown the turkey in olive oil.
  2. Add onions, bell pepper, tomatoes, garlic, and all spices. Cook for 10 minutes.
  3. Add potatoes and cilantro.
  4. Add stock and simmer for 25 minutes.
  5. Serve

Switch it up a bit. Use it as a dip for tortillas, or blend cultures and top gluten-free French baguette.

Why not use it as a filling for tacos? Stuff your organic corn taco with picadillo then add the rainbow of veggies and legumes.